It has always been our view that’s one of the central experiences of a proper Welsh country house welcome is great food. That’s why we take pride in the best possible dishes carefully sourced with high quality local ingredients.
Our two rosette restaurant has well earned its foodie reputation, and our menu is driven by our restored walled Kitchen Garden, which yields about 100 different varieties of fresh fruits, herbs and heritage variety vegetables. We are a firm believer that our food yards (not miles) make all the difference and set us apart from other eateries in Monmouthshire.
When you arrive, why don’t you pop down to the garden and have a look at what might be on your plate for dinner? We are always more then happy to have a chat about what’s happening in the walled garden – or if you’re really lucky, you might run into Chris who’d love nothing more than to show you around.
We also offer Al Fresco Dining on the terrace with a stunning view across the lawn and over the lake.
We look forward to welcoming you to our very special little corner of Monmouthshire.
Local suppliers and friends
The Freshest Vegetables and Herbs In Season – the walled garden at Llansantffraed
Vegetables – Amanda and David, Bristol
Artisan Cheese – Premier Cheese of Knightsbridge
Milk and Cream - Toby Merchant of Clytha
Fish and Seafood – Ashtons of Cardiff, Vin Sullivan of Blaenavon
Smoked Salmon – Wye Valley Smokehouse
Pedigree Meats & Sausages – Dave Tomlin, the country butcher of Huntley, Huntsham Farm, Ross on Wye
Black Pudding & Charcuterie – Native Breeds Charcuterie
Quail and Duck Eggs – Paul Morgan of Raglan
Free Range Ducks and Geese – Elaine & Daryn Williams of Madgett’s farm, Chepstow
Chicken, Venison and Welsh black beef – Andrew Morgan, Middlewood farm, Bwlch
Honey – Gareth & Bernice Baker of Wye Valley apiaries, Ross-on-Wye
Free Range Eggs – Croft farm Evans of Monmouth
Single Variety Apple Juices – John & Margaret Morris, welsh farmhouse juices, Abergavenny
Foraged Foods and Fungi – Henry at wildfoods
Sea Salt – Alison and David Lea-Wilson of halen môn, Anglesey
Welsh Lamb, Chicken and Beef- Golden Valley Meats of Grosmont