It has always been our view that’s one of the central experiences of a proper Welsh country house welcome is great food. That’s why we take pride in the best possible dishes carefully sourced with high quality local ingredients. Our two rosette restaurant has well earned its foodie reputation, and our menu is driven by our restored walled Kitchen garden, which yields about 100 different varieties of fresh fruits, herbs and heritage variety vegetables.
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The people behind the magic; we wouldn’t be anywhere without our incredibly talented and dedicated Kitchen Brigade. Headed up by Head Chef, Tim McDougall our team work hard to deliver the best culinary experience possible.
We are open seven days a week for Breakfast, Lunch, Afternoon Tea and Dinner. You are also more than welcome to pop in any time for a coffee and a homemade biscuit, or a glass of something stronger, the Bar is always open. We serve lunch between 12 p.m. and 2 p.m. We start dinner service at 7 p.m. and take our last orders at 9 p.m.
Our wine list steers away from the more well-known producers as we like to give you the opportunity to try something different. We have promoted good vintage wines for many years and our cellar is full of premium aged iconic wines from around the globe including some very distinguished labels.